- Toronto City Guide
Local expertise and information for the business traveller.
You may find the following information useful if you’re travelling on business in Canada. We asked the country’s top food writers to provide their most current recommendations for restaurants, hotels and other essential data.
By Lesley Chesterman (Montreal), Anne DesBrisay (Ottawa), James Chatto (Toronto), Christine Hanlon (Winnipeg), John Gilchrist (Calgary), Mary Bailey (Edmonton), Andrew Morrison (Vancouver) and Steve Dolinsky (Chicago).
TORONTO EDMONTON MONTREAL WINNIPEG VANCOUVER CHICAGO CALGARY NEW ORLEANS OTTAWA ST. JOHN'S SICILY MIAMI RESTAURANTS IN THE SUN
Great restaurant with a new chef to look out for
Chef Brandon Olsen has an impressive CV that includes The French Laundry and Bar Isabel; this is the first place of his own. Most unusual for Ossington’s trendy restaurants, the food is strongly based on classical French techniques, though many treats get an oblique twist at the end – eurobass baked en croûte, then dressed with a yuzu beurre blanc, for example. Olsen is also a chocolatier (CXBO Chocolates in Kensington Market), and his Ziggy Stardust Disco Egg, stuffed with salted caramels, is a show-stopping dessert.
227 Ossington Ave., 416 551 6263, www.labanane.ca
Great restaurant when you want to dress up for dinner
It has offered one of the city’s most elegant and beloved dining experiences since it opened in 1980. A long while, but somehow Scaramouche remains timeless, above fashion, with service that is simultaneously flawless and unfussy. As are chef-owner Keith Froggett’s dishes – simple but sophisticated expressions of classic French cooking with a most contemporary Canadian style. The kitchen is particularly brilliant with fish, and you must save room for the famous coconut cream pie.
1 Benvenuto Place, 416 961 8011, www.scaramoucherestaurant.com
Great place for a casual dinner with your significant other
Mad Crush Wine Bar
From the team that brought you The Queen & Beaver and The Oxley, Mad Crush is a spacious, convivial space. Five savvy house sommeliers handle a beautifully organized wine list that covers all bases and budgets; the menu will suit grazers, with dozens of interesting small plates, from gougères to crispy little sweetbreads, and fresh oysters to soy-marinated mushrooms with shaved pecorino. Mains are more substantial – or you can dive into the lists of cheeses and charcuterie.
582 College Street, 647 350 8111, www.madcrushwinebar.ca
A great bistro
The welcome is equally warm in the comfortable dining room, the more casual bar and out on the sidewalk terrace at this veteran member of the Oliver & Bonacini group of restaurants. The long menu explores classic French bistro dishes such as crisp-skinned, moist-fleshed duck confit, plush brandade of Fogo Island cod, fruits de mer and foie gras. A sidebar of dishes for the table to share includes irresistible fried smelt with fennel aïoli and excellent frites. Reasonably priced wines (half-priced on Sundays) don’t stick to France and many are available by the glass.
4 Front St. E., 416 860 0086, www.biffsbistro.com
Great place for a business dinner
Twenty years old this year, The Fifth is still one of Toronto’s most original and sophisticated restaurants. One rides up in a freight elevator, emerging in a candlelit loft of discreet luxury and suave service. Iconic French chef J P Challet is in the kitchen; smart customers ask him to cook whatever he wants for them and to match the wines. The result is exquisite, lightweight, delicious, sometimes classical, sometimes more avant-garde French cuisine. A lighter menu and more of a cabana décor can be found out on the terrace. Open Thursday, Friday and Saturday only.
225 Richmond St. W. 416 979 3005 www.thefifthgrill.com
Great place for Canadian cuisine
Here’s a remarkably civilized little restaurant on Ossington’s usually noisy strip with first class service, comfortable booths and a busy vibe that still allows for conversation. Owners Evelyn Wu and Wayne Morris are both highly accomplished chefs with a passion for taking culinary ideas from Canada’s past and turning them into suave, utterly delicious, contemporary dishes. Intended for sharing, each one is an adventure for the imagination as well as the palate. Not to be missed: mussels served in pine-needle smoke; silky parfait of venison liver and foie gras with blackcurrant gastrique; pigeon pie like a delicate domed tourtiere with the squab’s crimson beast alongside; superb duck.
59 Ossington Avenue, 647 351 5100 www.boraliato.com
Great modern Italian
Chef Rob Gentile’s Buca has long been a delicious haven for meat-lovers; his Yorkville location specializes in seafood with a thoroughly contemporary Italian flavour. It’s fascinating to watch the brigade at work in the open kitchen, plating octopus salami with preserved lemon, grilled black sturgeon or the magnificent crudo misto of raw seafood, designed to serve four. A cleverly collated wine list is full of obscure treasures from Italy. High noise levels are the only negative.
53 Scollard Street, 416 962 2822, www.buca.ca
A cool place to stay
The Anndore House
The retro touches of the Anndore’s hip, unfussy reno allude to the hotel’s 1950s roots (a barber’s shop on the ground floor, a record player and vintage vinyl in your room), but the property has a thoroughly modern soul. Check in and out, find out what’s going on in the Yonge and Bloor neighbourhood and control your room’s environment, all using the hotel’s own app. The Anndore’s restaurant, Constantine, is already a hot spot for dinner.
15 Charles St. E., 1 833 745 8370, www.theanndorehouse.com
A great place for drinks after work
Drake Mini Bar
In the heart of the financial district, the latest venue in the Drake portfolio is also the smallest, though the square footage is more than doubled by an 80-seat outdoor patio at the corner of York and Adelaide. Complete with waterfall, it has been a hot destination since the Mini Bar opened in May. Cocktails take a modernist, inventive approach while the wine list includes rare treats from Italy as well as natural and sustainably produced gems. Eating is structured around small plates with a consciously cosmopolitan flare – excellent ocean trout sashimi, roasted octopus, house charcuterie and ferments.
150 York St., 416 900 0992, www.thedrake.ca/drakeminibar
Great new restaurant
Owner-chef Victor Barry has transformed the uber-sophisticated Splendido into a jovial Italian restaurant with a delightfully casual vibe. Pizza is his lifelong passion (who knew?), hence the monster wood-burning oven recently installed in the open kitchen. It is his personal station and the pizzas he creates are superb (ask for the ’nduja-mozzarella). The rest of the menu offers modern Italian cooking – suave carpaccio with anchovy, foie on toast, sturdy pastas, delectable pulled lamb with grilled octopus – even veal parmesan offered with nostalgia rather than irony. There are good things on the tiny wine list.
88 Harbord Street, 416 929 7788, www.pianopianotherestaurant.com
Great place for a business lunch
The cool, modern restaurant in the Shangri-La hotel is busy for breakfast and weekend brunch, an ideal spot for a suits’ rendezvous after work and one of the city’s best-kept-secret dinner destinations. The outdoor patio is protected from the University and Adelaide sidewalk by high glass walls – it’s a fashionable place for cocktails and features an eclectic, well-executed bar menu. Inside, the tan marble, pale wood and white metal décor is a tad cold but still elegant. Chef Damon Campbell proposes a varied menu including a fine burger or deliciously tender flank steak. Asian notes are deftly achieved if someone prefers sashimi or Thai coconut soup.
Shangri-La hotel, 188 University Ave, 647 788 8294, www.shangri-la.com/toronto/shangrila
Great hotel bar for food and drink
d | bar
On the ground floor of the new Four Seasons Hotel, this elegant, spacious bar is calm at lunchtime, busy after work. The upstairs restaurant, Café Boulud, oversees a cosmopolitan menu of charcuterie, cheeses, excellent house-made sausages, salads and small plates, offered til midnight. Unique cocktails are almost as imaginative as the hotel’s breathtaking floral arrangements.
60 Yorkville Ave.
Great place for a working breakfast
Café Boulud at the Four Seasons Yorkville
Toronto’s grand hotels remain the likeliest venue for the modern power breakfast. The trick is finding one with first-class food. Café Boulud ticks that box with everything from the healthiest, lightest options to such treats as eggs poached in red wine with braised short rib or duck confit hash. Columns divide the airy, light-filled space into areas of discretion or the private dining room is available for confidential business discussions. Complimentary wifi.
60 Yorkville Avenue, 416 963 6000 www.cafeboulud.com
Great place for political networking
Three storeys up in the portrait-hung neo-Gothic clerestory above Hart House’s Great Hall, chef Suzanne Baby offers one of Toronto’s most delectable lunches of clever local-seasonal dishes. Civil servants and MPPs are frequently lured there from nearby Queen’s Park (Tories and NDPs outnumbering Liberals, for some reason) to hobnob with academics by the fire in the bar. Open September through June.
Hart House, 7 Hart House Circle, 416-978-2445
Great place for a business lunch
The mauve-furnished room is delightfully calm and civilized with well-spaced tables for discreet conversation and a courtyard for outdoor lunching in the summer. Deft servers can be relied upon for great wine recommendations, and Chef Lorenzo Loseto’s food is the real deal – suave, detailed, not too heavy but packed with flavour and righteous local ingredients. A short tasting menu may be the best way to go.
111C Queen St. E., 416 863 6006, www.georgeonqueen.com
Another great place for a business lunch
It’s rare that the top restaurant for a business rendezvous is also one of a city’s gastronomic superstars – thank chef Anthony Walsh’s suave, edgy Canadian cuisine. A recent reno has polished the look of the place to a luxe, modern sheen. The view from the 54th floor encompasses Niagara at lunchtime, equally stunning with a lobster sandwich in the long bar or from the room’s power table (number six, in the corner). By night the mood is more mellow. Closed weekends.
Toronto Dominion Tower, 66 Wellington St. W., 416-364-0054. www.oliverbonacini.com/canoe
Great place for after-business drinks
Chef Mark McEwan’s glamorous restaurant and bar, tucked under The Hazelton Hotel, spills out onto a sidewalk patio in the summer months, building social momentum to a September climax during the Toronto International Film Festival. Indoors, the bar has its own Manhattan-style intensity, but there are quiet corners for conversation, cocktails for connoisseurs (a fine lime-muddled gin and tonic) and a wine list full of rare temptations.
116 Yorkville Ave., 416 961 9600 www.onehazelton.com
Great place for after-work drinks
It looks like a glass box left on the lawn of Ludwig Mies van der Rohe’s TD Centre, containing plush leather sofas and a decor of dramatic woods. The blackBerry brigade crowd in after work, then spill out onto the courtyard during the summer. Classic cocktails and a bar menu from the restaurant beneath til 2:00a.m.
66 Wellington St. W., 416-777-1144 www.bymark.ca
Great place to dine alone
Sit at the bar if you feel like conversation, up in the main dining room if you prefer your own company. Chef David Lee and his partners have judged the mood of the room perfectly – smart but not fussy, modern but comfortable. The menu is seasonal, reasonably priced and many dishes benefit from an Asian nuance or two to take everything out of the ordinary. Great charcuterie; awesome burgers.
180 Queen St. W., 416 977 6400, www.notabenerestaurant.com
Great place to relax, eat and watch the game
Real Sports Bar & Grill
Why did ESPN vote it the #1 sports bar in North America? Size helps. That’s 25,000 square feet of fun, including the 39-foot HD big screen and 199 HD TVs, 126 draft taps, and the chance of glimpsing real Raptors in the VIP area. The dinner menu is similarly over the top – 14 kinds of wings, a dozen burgers, pages of more sophisticated bar food – as is the claim that every sport played on a pitch, court or ice is broadcast here.
15 York St., 416 815 7325, www.realsports.ca
A Great Place for a Business Lunch
The Chase Fish & Oyster
Go to The Chase on the fifth floor for utter opulence; the street-level fish and oyster restaurant is where suits drop by for a more easy-going but equally delicious lunch amid hip, high-ceilinged, open-brick decor. The raw bar raids the whole continent; a sly richness adds yummy heft to yellowtail cured in soy sauce and Meyer lemon. Ticking all the boxes (service, wine list, dazzling desserts, digestivi), this is suddenly one of the city’s top two or three fish restaurants.
10 Temperance St., 647 348 7000, www.thechasetoronto.com
Great place to stay
Hôtel Le Germain Maple Leaf Square
In the vibrant new neighbourhood beside the Air Canada Centre, Le Germain’s latest boutique hotel is the model of modern elegance and discreet luxury. Rooms have extensive work areas (rooms 732 and 832 also each have a circular bed with a ninefoot diameter), iPod docking and many environmentally conscious details. Staying here is also a way to get tickets for the Leafs or Raptors games next door, and a guaranteed post-game reservation at Real Sports Bar.
75 Bremner Blvd., 416 649 7575 www.germainmapleleafsquare.com
Another great place to stay
Downtown’s brand-new boutique hotel is a five-minute cab ride from the island airport. Modern and luxurious, it has many amenities including a skating rink (in season), a great gym and a 16th-floor rooftop lounge with outdoor infinity pool. New York chef Scott Conant has opened a branch of his star-studded Scarpetta restaurant in the lobby. A 24-hour diner offers food in a more casual idiom.
550 Wellington St. W., 416 640 7778 www.thompsonhotels.com
A Great Place to Take Friends for Dinner
Uptown, casual and hugely popular, Pukka presents a sophisticated, modern Indian menu full of light textures and subtle spicing. Spiced duck breast with tamarind, lime and grapes is sweet-sour heaven; gunpowder prawns on tempered moong bean salad is as irresistible as a side dish of fiddleheads tossed in a wok with paneer and garam masala. Contemporary cocktails and a clever wine list work well with the food; room must be left for dessert.
778 St. Clair Ave. W., 416 342 1906, www.pukka.ca
The Hazelton Hotel
118 Yorkville Avenue
Four Seasons Toronto
60 Yorkville Ave
(416) 964-0411 or (800) 268-6282
Le Royal Meridien King Edward
37 King Street East
(416) 863-3131 or (800) 543-4300
Park Hyatt Toronto
4 Avenue Road
318 Wellington Street West
18 St. Thomas Street
Limo/Car and Driver
Park Lane Livery
1 Benvenuto Place
Toronto, ON M4V 2L1
Jacob's & Co. Steakhouse
12 Brant Street
Toronto, ON M5V 2M1
Frank Restaurant (at the AGO)
317 Dundas Street West
100 Yorkville Avenue
The New Leaf Florist
577 Church Street
381 Richmond Street East
San Remo Florists
1151 St.. Clair Avenue West
1112 Queen Street East
1 Rowanwood Avenue
Health & Fitness
Toronto Athletic Club
79 Wellington W
Toronto, ON M5K 1J5
The Boulevard Club
1491 Lake Shore Boulevard West
The Yorkville Club - Hazelton Lanes
87 Avenue Road
The Yorkville Club - Uptown
101 Eglinton Avenue East
Totum Life Science
445 King Street West
Moksha Yoga Studios
Various Locations in Toronto
Hair Salons & Spas
Olympic Athletic Club
212 West 1st Avenue
Truefitt & Hill
40 King Street West
The Spa at the Windsor Arms
23 St. Thomas Street
Great dry cleaners
A word of caution...
People often choose their dry cleaners on the basis of convenience, but there is a hierarchy of quality in terms of the way garments are treated. A well-made garment that is cared for in a careful and professional way will last longer and feel and look better. We believe it is worth going a few extra blocks to find a dry cleaner that is better equipped to deal with top-quality garments.
We also recommend that you dry-clean your garments infrequently (usually once a season); spot-clean and press if dry-cleaning isn't required. To better care for your clothes, hang them properly between wearings, using broad-winged hangers. Don't wear a garment two days in a row: giving it a day off allows natural fibres to hang out properly, restoring shape. Ask for no starch when you launder your shirts, to prolong their life. A properly made dress shirt allows for slight shrinkage over a number of launderings. Usually an extra half inch is added to the neck and sleeve length of a shirt to allow for this shrinkage.
If you are a Canadian dry cleaner operating in this market and feel that you should be included in this list, please contact us and give us an opportunity to test you out.
Alex Fine Cleaners
265 Wincott Drive
1833 Queen Street East
2901 Bayview Avenue
535 Eglinton Avenue West,
Careful Hand Laundry & Dry Cleaners
Head Office and Plant
109 Eddystone Avenue,
206 Dupont Street,
1925 Avenue Road,
Pick Up & Delivery Available
92 Avenue Road,
Creeds Dry Cleaning
390 Dupont Street,
Del Monte Custom Cleaners
1124 The Queensway,
Specializing in fur, leather and suede
43 Densley Ave
746 Broadview Avenue
576 St. Clair Avenue West
1560 Yonge Street,
40 King Street West,
66 Wellington Street West,
87 Avenue Road,
333 Eglinton Avenue West,
26 Bellair Street,
3454 Yonge Street,
361 Cornwall Road, Oakville