Harry’s Happy Hour: The Biltmore’s Half Stack
It’s been long week, so kick back and relax into the Victoria Day weekend with a refreshing mezcal cocktail recipe from one of Toronto’s best new bars.
The Half Stack
1½ oz (45ml) Mezcal
¾ oz (22ml) White vermouth
½ oz (15ml) Blue curaçao
1 oz (30ml) Lime juice
Shake ingredients and strain into a rocks glass rimmed with salt. Garnish with a slice of dehydrated lime (but a fresh lime wedge will do just as well). Enjoy.