Close
    Skip to content Skipto navigation

     

    Local expertise and information for the business traveller.

     

    You may find the following information useful if you’re travelling on business in Canada. We asked the country’s top food writers to provide their most current recommendations for restaurants, hotels and other essential data.

     

    By Lesley Chesterman (Montreal), Anne DesBrisay (Ottawa), James Chatto (Toronto), Christine Hanlon (Winnipeg), John Gilchrist (Calgary), Mary Bailey (Edmonton), Andrew Morrison (Vancouver) and Steve Dolinsky (Chicago).

     


     

    TORONTO        EDMONTON       MONTREAL       WINNIPEG       VANCOUVER       CHICAGO       CALGARY     NEW ORLEANS       OTTAWA       ST. JOHN'S        SICILY       MIAMI        RESTAURANTS IN THE SUN

     


     

    Great place to take a New Orleanian for dinner

     

    Commander’s Palace

    The best restaurant in New Orleans today is Commander’s Palace, in the Garden District. Despite its longevity (it opened in 1880), its kitchen is on the front lines of inventiveness. The Chef's Playground menu is the way to go – seven or so courses mixing delicious risks and dares with the classics. Hard to come here and not have the turtle soup at the beginning and the Creole bread pudding soufflé at the end. The service staff is agreeably overmanned, the wine cellar distinguished and enormous, and the environment an antebellum mansion abutting a large, oak-shaded courtyard.

     

    1403 Washington Ave., 504-899-8221, www.commanderspalace.com

     


     

    The French Quarter

     

    The historic centre of the city is also the centre of tourism, some of which can be crass. Yet when most local people think of a night on the town, the French Quarter looms large. The old restaurants (Antoine’s opened in 1840) hold a special place in a Creole homey’s heart. There is no rarer reservation than one for lunch at Galatoire’s the Friday before Mardi Gras. The last two years brought more major new restaurants to the French Quarter than in a long time. Doris Metropolitan is a new specialist in dry-aged steaks and chops, many in offbeat cuts. Kingfish is a cutting-edge Cajun place, with a staff of waiters with unique personal stories. And then there’s the reopening – to the tune of some $20 million – of the celebrated Brennan’s and its rightly famous breakfast.

     

    Galatoire’s209 Bourbon St., 504-525-2021, www.galatoires.com Doris Metropolitan 620 Chartres St., 504-267-3500, www.dorismetropolitan.com Kingfish 337 Chartres St., 504-598-5005

     

     

    Great places for cocktails

     

    The city’s bars embrace the renaissance in drink-making, and the trendsetter is Cure, on the burgeoning Freret Street restaurant row. Its owner is as much a chemist as a bartender. That inventiveness also shows up in the French Quarter at Arnaud’s French 75 bar and Richard Fiske’s Martini Bar and Restaurant, to name only two of a growing population.

     

    Cure 4905 Freret St., 504-302-2357, www.curenola.com

     

     

    Great place for music


    Music rivals any other New Orleans pleasure. The clubs begin on Decatur Street, near the riverfront, where the House of Blues leads the league with name players from the worlds of jazz, gospel, pop and even some blues. The music spirals outward across the French Quarter into the adjacent Marigny. I like Kermit’s Mother-In-Law Lounge, Three Muses, and Snug Harbor Jazz Bistro. All these have food, but the venue combining eats and music best is the Little Gem Saloon. In the heart of the nearly-extinct South Rampart strip, where jazz was born, the Little Gem has two music-dining rooms, each with full menu and highly listenable jazz performers every night.

     

    Little Gem Saloon 445 S. Rampart St., 504-267-4863,www.littlegemsaloon.com

     

     

    Great neighbourhood walk

     

    Begin amongst the handsome old homes of the Garden District, pass an ancient cemetery with New Orleans’s distinctive above-ground tombs, then head Uptown on Magazine Street. Magazine didn’t go under when Hurricane Katrina flooded 80 percent of the city in 2005. Its dozens of bars, bistros and shops were among the first businesses to return after the disaster and they have a style all their own.

     

    Great bistros

     

    The casual bistro scene is the strongest part of the restaurant experience. Mr. B’s makes the best versions of so many New Orleans dishes that it can credibly be said to have the best food in the city. The Pelican Club, La Petite Grocery, Clancy’s and Gautreau’s are others in the same category. Most of those are Uptown, but the hip Marigny and Bywater neighbourhoods (just downstream from the French Quarter) are full of adventuresome cafés in unique surroundings. Maurepas Foods has a fascinating, locally sourced menu that starts vegetarian but shifts to carnivory halfway. Not far away is Mariza, a with-it local take on Italian.

    Mr. B’s 201 Royal St., 504-523-2078, www.mrbsbistro.com

     

     

    Great neighbourhood cafés

     

    The best in this stratum are in Mid-City, up on the Canal Streetcar line. There we find Dooky Chase’s, where the brilliant, nonagenarian chef Leah Chase continues her reign as Queen of Creole cooking. Not far away are Katie’s, for plate specials and fried seafood, Mandina’s, for Italian and seafood, and the matchless Parkway Bakery & Tavern, famous for its Poor Boys.

     

    Dooky Chase’s2301 Orleans Ave., 504-821-1934, www.dookychaserestaurant.com Katie’s 3701 Iberville, 504-488-6582, www.katiesinmidcity.com Mandina’s 3800 Canal, 504-482-9179, www.mandinasrestaurant.com Parkway Bakery & Tavern 538 Hagan Ave., 504-482-3047, www.parkwaypoorboys.com

    loading